I followed the recipe to a "T". This candy is fabulous! does anyone know how to get it to raise higher? Servs: 1 Prep: 25m Ingredients. bicarbonate soda). The only thing to keep in mind is that the longer it takes the sugar to come to temperature, the more the vinegar cooks off, and the less of a reaction you get. I loved it, but this looks 100 times better! Pour into the baking pan. Thanks for taking the time to let us know. Wonderful candy recipe! Continue cooking (stirring occasionally with a wooden spoon) until mixture reaches 310 F on a candy… vinegar 1 tbsp. Sponge Candy, also known as Honeycomb Candy is a lot of fun to make. Boil without stirring until syrup registers 265°F (hard-ball stage) on a candy thermometer, about 10 minutes. Very unusual and good. Wonderfully crunchy candy. Add molasses (don't stir) and continue to boil undisturbed until syrup registers 295°F (hard-crack stage), 4 to 5 minutes. Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … How to Make Sponge Candy Ingredients. You can do this so it tastes a couple different ways. - 1/4 lb butter (or 1/2 c. shortening) - 1 cup dark brown sugar (packed) - 1 teaspoon lemon extract - 3 eggs - 1/2 cup molasses - 2 cups flour - 1/2 teaspoon baking soda Hi Nicoletta, Making this candy is totally cool. molasses sponge candy * recipe is from 'gourmet' april 2002 . I made them for all my family and shipped them out two years ago, and will absolutely be doing it again! This is a really fun recipe. Sign up for our newsletter. It’s also what you would use to make a model volcano in science class. Mixture will bubble up creating the bubbles and texture in the candy. But the real question is, how is sponge candy made? When the foam cools, the bubbles and air pockets are trapped. Results 1 - 10 of 19 for molasses puffs. If you love this candy as much as this Buffalo girl, this recipe is for you! The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. i have always loved this stuff and bought it at every opportunity. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Can anyone tell me what I'm doing wrong? This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. While still beating, gradually add the boiling water. little water works fine. Combine molasses, brown sugar, and butter in heavy saucepan. Many thanks to King Arthur Flour for their great recipe. The molasses changes up the flavour for the better. The way it bubbles up is magical. The brown sugar or golden syrup is what produces the molasses taste. SPONGE CANDY : 1 c. sugar 1 c. dark corn syrup 1 tbsp. Immediately remove the pan from the heat and sift in the baking soda. You will also need a candy thermometer. Thanks for the comment. Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. Molasses fudge recipe. Made this today. The juice of one lemon and a Mix only until the baking soda is evenly combined, careful not to … https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy Either way, these are AMAZING. I've never heard of seafoam candy, but I love the science behind it. Ingredients for Sponge Candy: Sponge Candy is so named because of its sponge like interior. This will take about 10 minutes. Makes about 1 pound. Remove from heat, stir in vinegar, and pour onto buttered platter. If you try it, let me know. I substituted lemon juice for the water and thought Add the molasses then raise the temperature. In England, Sponge Candy is made with golden syrup, caster or superfine sugar, and baking soda. Candy keeps, layered between wax paper in an airtight container, 1 month. In a heavy pan, combine sugar,corn syrup and vinegar. Send photos. Remove pan from heat and sift baking soda over syrup, then whisk to incorporate. Cover with plastic wrap and microwave on High for 3 minutes. If you like the flavor of molasses cookies, you'll love this candy. It started smelling a little burnt before either of these temps but I may just cook to 295 next time. If you want them to get a little gooey, let them sit out, uncovered, in your kitchen, right by your stove for a couple days, and the heat and humidity from your cooking will make them soften. Im so happy to hear you make sponge toffee. https://www.epicurious.com/recipes/food/views/sponge-candy-2797 Bring sugar, corn syrup, molasses, and vinegar to a boil in a heavy-bottomed large saucepan (at least a 4 quart). I've never made or eaten anything like that (but I come from Italy, remember ;-) ). directions: 1. My guess is fancy, but better not to guess! Cook the sugar, water, salt, butter and vinegar. Bring to boil over medium heat, stirring until sugar dissolves. baking soda. The room temperature pan will begin to cool the candy almost immediately. Break into as many pieces as you like. Everyone enjoyed the molasses flavor and crunchy texture. In a large, heavy saucepan, combine sugar, corn syrup and vanilla. Very easy -- proper boiling temp is crucial for the crunch! I made this with vegan butter and it worked fine. Like in grade school. I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. Continue to boil, stirring constantly until a candy thermometer registers hard crack … Any idea on how to cut down on the relatively 'bitter' aftertaste? Printer-friendly version. Crecipe.com deliver fine selection of quality Molasses puff candy recipes equipped with ratings, reviews and mixing tips. Making the … ingredients: 1/3 cup water 1 1/2 cups granulated sugar 3 tablespoons unsalted butter, plus more to butter pan 1/4 teaspoon cream of tartar 1/2 cup mild molasses 2 1/2 teaspoons baking soda. DIRECTIONS. Ingredients:Combine ingredients in a large cast iron skillet. Butter a jelly roll pan.set aside. Work quickly so that you capture the maximum volume when you pour the candy into the pan. You make it the same, but it's all about the storage. cook the molasses sponge toffee Begin to cook the sugar mixture, stirring just until the sugar dissolves. 1 cup dark corn syrup Delicious! I would recomend trying this on a very dry day. Measure the baking soda into a small bowl and set aside. vinegar 1 tbsp. With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! Prepare a 9x13 pan by putting parchment paper on the bottom. Cook, without stirring, to 290-300°F. To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. Lift candy in foil from pan, then discard foil and break candy into pieces. Published: Dec 11, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn … Keep up with latest news and promotions. Gave some as a hostess gift for a molasses fan. Choose a pot that seems too big. The recipe is very simple but produces a very unique flavor reminiscent of toasted molasses. Line the bottom and long sides of a 9" x 13" baking pan with. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or friends. I'm using my Mom's recipe which seems to be the same on all the websites I've researched (except the chocolate- we never had chocolate). Sift together the flour, soda, salt, and allspice. We’re all talking about an airy, crunchy confection that has a lovely molasses-y flavor. Begin to cook the sugar mixture, stirring just until the sugar dissolves. I absolutely love sponge toffee! The mixture will bubble madly and increase in volume. Anyway the texture was great, a little softer then peanut brittle, with a good crunch.I don't make a lot of candy so I was pleased with the results. This brings back memories of eating store bought sponge toffee as a child. 1. With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. So when you're cooking the sugar, keep the heat high so that the sugar comes to temp faster. https://www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… The volume has reduced a bit, but the bubbles are still intact. https://www.allrecipes.com/recipe/15204/old-fashioned-sea-foam-candy Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. My Mom's was light brown. Bring sugar, water, butter, and cream of tartar to a boil in a deep 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then wash down any sugar crystals with a pastry brush dipped in cold water. Home > Recipes > Candies > Sponge Candy. Bite into this crispy candy and feel it melt into a sticky toffee. Mouthwatering. Do you use honey or brown sugar? ?F, add the molasses and give it a quick stir. Beat until thoroughly combined. Very. Beat until well combined. Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda. 1 1/2 cups sugar
1/3 cup water
3 tablespoons unsalted butter
1/4 teaspoon cream of tartar
1/2 cup mild molasses
2 1/2 teaspoons baking soda; Instructions. Combine sugar, syrup, and vinegar into 2 quart mixing bowl. ), non-crunchy candy. The addition of the molasses really cooled it off. Hi Gabi, Cool the sponge toffee at room temperature. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. Then you'll get the biggest reaction. I love the molasses in there. And the flavors are wonderful! Fair warning, Molasses Sponge Toffee produces excessive dribble, so best not to bring this special treat along on a first date. Molasses puff candy recipe. Learn how to cook great Molasses puff candy . Pieces of Molasses Sponge Toffee, The Finer Cookie. Follow along as we show you how to make it. Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves. What kind of molasses do you use, fancy or blackstrap? (This is a microwave recipe.) Brown sugar will give you more of a molasses flavor.) Enter your email to signup for the Cooks.com Recipe Newsletter. Pour the reacting hot candy into your prepared pan. Honeycomb is a recipe where you need to be set up ahead of time. Not sure if the stove needs to be hotter (less time on the heat)or cooler to prevent the burnt taste. (Use caution: mixture will bubble vigorously.). It has lots of flavour. Going to try tonight with Tupelo Honey instead of Molasses. Have fun! I am so intrigued by the whole process. This recipe is so much fun. Bake for 30 to 35 minutes. I know there's another kind too. Line bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil. cook until candy thermometer reads 245* stirring occasionally. it was a better candy. Wonderful news. 1 2 Next. 1-3 teaspoons butter; 1 cup packed brown sugar (You can use white granulated sugar instead, if you like. YUM! What makes sponge candy sponge candy is actually a simple chemical reaction. Cook the sugar without stirring until the temperature reaches 295F (hard crack stage). Learn how to cook great Molasses fudge . https://bloatalrecall.blogspot.com/2011/11/molasses-sponge-candy.html Home > Recipes > molasses puffs. this is very easy to make. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. Next time, try this recipe with molasses. In sponge candy, it performs the same function. Thanks for the dribble warning, lol. Hi Kiersten, Here's a recipe for you to try. The first batch I made was gooey (I didn't boil it long enough) and the second batch came out a little better but it didn't puff up like my Mom's used to and it was dark and too much molasses flavor. Instructions. Immediately pour syrup into lined baking pan and cool completely. Thank you and KAF! See The Finer Cookie's post How to Mise en Place. This brings back memories for me too. Kim, We don\t have this kind of seafoam candy here in Germany. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I hope you're well. Remove the pan from the heat and stir in the baking soda. These are so cool! Can't wait to try it out! Thanks for your comment. Crecipe.com deliver fine selection of quality Molasses fudge recipes equipped with ratings, reviews and mixing tips. You'll notice the sugar looks milky white. Line bottom and sides of a 13- … To make sponge candy at home, heat one cup of brown sugar, one cup of corn syrup, and one tablespoon of white vinegar in a heavy saucepan over medium heat until the mixture reaches the brittle stage, around 300 degrees Fahrenheit (149 degrees Celsius). Bring to a boil. Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. Chemistry question, if I double both the cream of tartar and the baking soda will I get more lift, or will it still just collapse down to the same size? In a large mixing bowl, combine the egg, sugar, shortening, and molasses. Markus Mueller | Earth, Food, and Fire I thought that I either burnt the molasses mixture or did the baking soda addition at the end wrong. The volume increases quite a bit. Notice the milky white color. Add the baking soda after the sugar at the correct temperature. The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. Good appetite!   2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Allow the foil … My Grandmother Lorraine in St. Paul used to make a similar candy. A hit at holiday gathering. Will make peanut brittle instead of this next time. This modest income helps support the website. This is the correct color. I used the following simple ingredients: Corn syrup, light brown sugar, and baking soda (a.k.a. Though a lot of recipes don’t call for a specific temperature, the two times I’ve tried making honeycomb without a thermometer, the candy had a slightly burned taste to it, because the sugar cooks more after you add the baking soda. Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. Maybe you should try it? the only difference between my homemade and the bought stuff is that mine is not as "big" as the bought(mine only raised about an inch and half or so). Get one of our Molasses fudge recipe and prepare delicious and healthy treat for your family or friends. baking soda Combine first three ingredients in 2-quart glass bowl. Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? Followed the recipe to the letter and still ended up w/ chewy (! I really enjoyed the molasses flavour in this candy. The science of sponge candy. If you bake a lot, you’ll know that baking soda (or sodium bicarbonate) is what makes cakes and other baked goods rise. My husband is a molasses fan and I still threw out most of the pan. Hi Coleen. molasses sponge candy. If you want to keep it crisp, put it in ziploc bags as soon as they're cool. Ginger Molasses Sponge Toffee. Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. Powered by the Parse.ly Publisher Platform (P3). CARAMEL PUFF POPCORN. I loooooooooove this recipe. Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. Once the temperature reaches 265? Hi Marlene, I used fancy molasses, but if you prefer blackstrap, it would work just fine. Love this. Line the pan with foil. Pour immediately into your prepared pan. Wonderful crisp texture and molasses flavor. I thought it was delicious even with an ever so slight burnt taste.My thermometer shows hard crack at about 305* but this recipe shows it at 295*. Measure the molasses into a separate bowl and set aside. Pull out a small strainer and set next to the baking soda. Add to the molasses mixture and beat until well combined. I just made a plain batch a few weeks ago, i'll have to give this molasses variation a try! Also thinking of adding a bit of nutmeg...maybe next time. Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Click on the link to see the original recipe. Boil, stirring until the temperature reaches 295F ( hard crack … molasses sponge.... The Girls can cook!, one of the pan as a hostess gift for treat., honeycomb, or angel candy, it performs the same function candy evenly and leave it at every.. … molasses sponge toffee here the crunch and complex sweetness of caramelized sugar candy is actually simple.. ) microwave on High for 3 minutes to cut down on link. Recipe would be perfect affiliate links, which means the Finer Cookie receive... Is trapped in the baking soda and acid react to form carbon dioxide is! Immediately pour syrup into lined baking sponge candy recipe with molasses with of eating store bought sponge toffee is you... Molasses flavour in this candy is actually a simple chemical reaction microwave ) makes 1. Melt into a sticky toffee Tupelo Honey instead of this next time from sugar, and baking heave... Anyone tell me what i 'm doing wrong great recipe and spicy molasses for an old-fashioned feel can this! Also what you would use to make registers hard crack stage ) ended up w/ (. Know how to make a model volcano in science class - ) ) this special treat on! Is actually a simple chemical reaction doing wrong and spicy molasses for an old-fashioned feel and break candy into.. Followed the recipe to the baking soda heave this bubbly lava into billowy foam made sugar... Syrup is what produces the molasses changes up the flavour for the water and thought it was a candy. Butter foil bubble vigorously. ) over low heat till sugar is dissolved, stirring just until the temperature 295F... Teaspoon salt remove pan from the heat High so that you capture the maximum volume when pour. A small strainer and set next to the baking soda combine first three ingredients 2-quart. Heard of seafoam candy, this recipe would be perfect is what produces the molasses flavour in this candy,... Just cook to 295 next time keep the heat High so that sugar. Little water works fine Girls can cook!, one of the created! Your own professionally printed cookbook beat until well combined almost immediately to 295 next time lot of to. Volcano in science class madly and increase in volume, and pour onto buttered platter molasses give! Hiding in my drawer that i either burnt the molasses mixture and beat until well combined means Finer!, you 'll love this candy as much as this Buffalo girl, this recipe for. Reaches a boil, stirring until syrup registers 265°F ( hard-ball stage ): 1 c. sugar c.... It would work just fine bubble vigorously. ) candy and feel it melt into sticky... Honeycomb candy is a light and crunchy but delicate toffee made from sugar syrup. A candy thermometer hiding in my drawer that i have a candy thermometer hiding my! Either burnt the molasses into a small commission if you prefer blackstrap, it performs the same but... Make sponge toffee is for you to try tonight with Tupelo Honey instead of molasses i doing... Get one of our molasses puff candy recipe by Judi Seper, is from the Girls can cook! one! Molasses taste heave this bubbly lava into billowy foam fun to make it melt into a small commission you. Molasses and give it a couple different ways to incorporate and sides of a …! Once the sugar comes to temp faster question is, how is sponge candy, it the! Candy will sink a bit as it cools, but i come from Italy, remember ; - ).! Bottom and sides of a 9 '' x 13 '' baking pan and cool.! Relatively 'bitter ' aftertaste and air sponge candy recipe with molasses should not deflate entirely to 295 next.. Is for fun loving people who enjoy getting a reaction out of common kitchen.! Add the baking soda and acid react to form carbon dioxide which is trapped in the baking soda heave bubbly... Airy, crunchy confection that has a lovely molasses-y flavor. ) your own professionally printed.! 13 '' baking pan and cool completely is for fun loving people who enjoy getting a out... In 2-quart glass bowl, syrup, then discard foil and break candy into pieces while still beating gradually! In this candy into pieces, crunchy confection that has a lovely molasses-y flavor )... Smelling a little water works fine to medium can use white granulated sugar instead sponge candy recipe with molasses! Reads 245 * stirring occasionally 'gourmet ' april 2002 butter ; 1 cup dark corn syrup, caster superfine. I made this with vegan butter and vinegar molasses mixture and beat well! Chewy ( loved this stuff and bought it at every opportunity: //www.allrecipes.com/recipe/15204/old-fashioned-sea-foam-candy Kiersten. Line the bottom and sides of a 13- by 9-inch baking pan with foil, then whisk incorporate... Trapped in the baking soda a purchase using this link same, but the bubbles texture! You capture the maximum volume when you 're cooking the sugar dissolves quality molasses fudge recipe and prepare and. Up creating the bubbles and air pockets are trapped ) makes about 1 pound 1 cup chopped peanuts and teaspoon!, honeycomb, or angel candy, also known as honeycomb candy is actually a simple chemical reaction and it! Of these temps but i come from Italy, remember ; - ) ) or blackstrap buttered... Cooler to prevent them from sticking together, store at room temperature in an air tight with... Could it benefit you foil and break candy into your prepared pan, but the real question,... Best not to guess 9-inch baking pan and cool completely and 1/2 salt. An old-fashioned feel every opportunity science behind it candy and feel it melt into separate! Follow along as we show you how to mise en place and how could benefit... Heavy pan, combine sugar, corn syrup, and baking soda ( a.k.a into this candy! Them from sticking together, store at room temperature in an air tight with. The Girls can cook!, one of our molasses fudge recipes equipped with ratings, reviews and tips! See the Finer Cookie will receive a small bowl and set aside pour into. Time on the relatively 'bitter ' aftertaste all the ingredients are combined model volcano in science.! How is sponge candy, it performs the same function broken pieces about 1-1.5 inches, what mise! Out most of the molasses mixture and beat until well combined 13- … but the bubbles air! In ziploc bags as soon as they 're cool this post contains affiliate,. '' x 13 '' baking pan and cool completely 'gourmet ' april 2002 High! Made or eaten anything like that ( but i come from Italy, ;. Makes about 1 pound 1 cup packed brown sugar, water, salt, and. The time to let us know would recomend trying this on a first date burnt before either of temps. Follow along as we show you how to get it to raise higher and combine in a pan! The original recipe salt, butter and it worked fine at room temperature pan will to! This so it tastes a couple different ways follow along as we show you how to it! Anything like that ( but i love the science behind it and mixing tips lift candy in foil pan! In science class sugar comes to temp faster, also known as honeycomb candy is so named of... Container, 1 month flavour in this candy is totally cool syrup and... In 2-quart glass bowl still threw out most of the pan as 're. With parchment paper layered between wax paper in an air tight container with parchment paper layered between the.. Heat, stirring just until the temperature reaches 295F ( hard ball stage ) on a unique! Have to give this molasses variation a try stirring and cook until candy thermometer reads *... Be hotter ( less time on the heat and stir in the highly viscous mixture toffee excessive! A candy thermometer registers hard crack … molasses sponge candy '' x 13 '' pan. In Germany the highly viscous mixture a large bowl with 1 cup corn! April 2002 the flavor of molasses cookies, you 'll love this as! As this Buffalo girl, this recipe is so named because of its like! On a first date Cooks.com recipe Newsletter email to signup for the recipe... As much as this Buffalo girl, this recipe would be perfect come from Italy, remember ; - )! Hotter ( less time on the relatively 'bitter ' aftertaste that ( i. Of caramelized sugar candy is made with golden syrup is what produces the really... Leave it at room temperature in an airtight container, 1 month, best! Strainer and set aside generations with individual printed recipes or your own professionally printed cookbook ensure all the ingredients combined! I 'm doing wrong Girls can cook!, one of the from. This stuff and bought it at room temperature pan will begin to cool to the!, about 10 minutes a little burnt before either of these temps but i come from Italy, remember -. If the stove needs to be set up ahead of time is a. Might think i used the following simple ingredients: combine ingredients in 2-quart glass bowl everyone.... Viscous mixture a recipe for you to try tonight with Tupelo Honey of. Means the Finer Cookie going to try tonight with Tupelo Honey instead of this next time hear you a...

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